{"id":143155,"date":"2021-01-04T19:24:04","date_gmt":"2021-01-04T19:24:04","guid":{"rendered":"https:\/\/neu.fluid-spirit.ch\/2021\/01\/04\/cours-dalimentation-et-de-cuisine-vegane\/"},"modified":"2021-04-16T15:02:09","modified_gmt":"2021-04-16T14:02:09","slug":"cours-dalimentation-et-de-cuisine-vegane","status":"publish","type":"post","link":"https:\/\/www.fluid-spirit.ch\/fr\/cours-dalimentation-et-de-cuisine-vegane\/","title":{"rendered":"Cours d\u2019alimentation et de cuisine v\u00e9gane"},"content":{"rendered":"\n

Le 27 janvier 2012 a eu lieu la premi\u00e8re de trois unit\u00e9s \u00e9ducationnelles du cours de cuisine v\u00e9gane, \u00e0 H\u00fcnenberg, avec la participation de 23 des 27 personnes du groupe de formation de Danielle H. Jolissaint. Dans son introduction au nouveau cours de cuisine, Danielle H. Jolissaint a soulign\u00e9 qu\u2019une nourriture consciente, pleine de force et qui m\u00e9nage l\u2019environnement est une condition n\u00e9cessaire pour que les hommes et les femmes puissent gu\u00e9rir leur corps ainsi que leur esprit. Comme Hippocrate le disait d\u00e9j\u00e0 (m\u00e9decin grec env. 460 av. J.-C. \u2013 env. 377 av. J.-C.) : \u00abQue ta nourriture soit ta m\u00e9decine et ta m\u00e9decine, ta nourriture.\u00bb \n \nDepuis ce temps-l\u00e0 des cours en alimentation v\u00e9gane sont offerts dans d\u2019autres localit\u00e9s en Suisse. Il nous tient \u00e0 coeur de propager la connaissance, la pratique et la diversit\u00e9 de la cuisine v\u00e9gane, car nous partons du principe que tous les \u00eatres de ce monde peuvent profiter d\u2019une alimentation v\u00e9gane. Cela nous ferait plaisir si un grand nombre possible de personnes pouvaient prendre part \u00e0 ce cours d\u2019alimentation v\u00e9gane unique et professionnel et de pr\u00e9paration de ces mets. \n \nLe cours d\u2019alimentation et de cuisine v\u00e9gane comporte trois unit\u00e9s \u00e9ducationnelles. Chaque soir\u00e9e est divis\u00e9e en une partie th\u00e9orique et une partie pratique. Diverses pr\u00e9parations sont cuisin\u00e9es en groupes et ensuite mang\u00e9es ensemble. D\u2019autres cours auront lieu.<\/p>\n\n

Cours d\u2019alimentation et de cuisine v\u00e9gane<\/strong><\/p>\n\n

Dates des cours<\/strong><\/p>\n\n

Kurs<\/strong><\/th>Daten<\/strong><\/th><\/tr><\/thead>
V\u00e9gane pour la ligne<\/td>Vendredi, 29.01.2021 \n18.00 \u00e0 environ 22.00 heures<\/td><\/tr>
P\u00e2ques v\u00e9ganes<\/td>Vendredi, 19.03.2021 \n18.00 \u00e0 environ 22.00 heures<\/td><\/tr>
L’entr\u00e9e dans le v\u00e9ganisme<\/td>La date sera annonc\u00e9e \n18.00 \u00e0 environ 22.00 heures<\/td><\/tr>
Alimentation v\u00e9gane pour B\u00e9b\u00e9s et enfants<\/td>Vendredi, 17.09.2021 \n18.00 \u00e0 environ 22.00 heures<\/td><\/tr>
Produits de boulangerie de No\u00ebl v\u00e9g\u00e9taliens<\/td>Vendredi, 12.11.2021 \n18.00 \u00e0 environ 22.00 heures<\/td><\/tr>
Menu v\u00e9gan de no\u00ebl<\/td>Vendredi, 26.11.2021 \n18.00 \u00e0 environ 22.00 heures<\/td><\/tr>
Alimentation v\u00e9gane pour \u00e9tudiants avanc\u00e9s<\/td>Sur demande<\/td><\/tr><\/tbody><\/table><\/figure>\n\n

Localit\u00e9s<\/strong><\/p>\n\n

Dans le salon d’\u00e9xposition de R-K\u00fcchen AG \nRothusstrasse 23 \n6331 H\u00fcnenberg<\/p>\n\n

Salle commun \nSchauburg 1 \n6331 H\u00fcnenberg<\/p>\n\n

Les frais de cours sont de CHF 120. – par soir de cours et par personne, mat\u00e9riel compris. Le paiement s\u2019effectue en esp\u00e8ces le soir du cours.<\/p>\n\n

Le nombre de participants au cours de cuisine est limit\u00e9 \u00e0 16 personnes. Le cours est donn\u00e9 \u00e0 partir de 10 personnes. Les annulations sont gratuites jusqu\u2019\u00e0 quatre semaines avant le d\u00e9but du cours, le montant total du cours sera factur\u00e9 \u00e0 une date ult\u00e9rieure.<\/p>\n\n

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    Le 27 janvier 2012 a eu lieu la premi\u00e8re de trois unit\u00e9s \u00e9ducationnelles du cours de cuisine v\u00e9gane, \u00e0 H\u00fcnenberg, avec la participation de 23 des 27 personnes du groupe de formation de Danielle H. Jolissaint. Dans son introduction au nouveau cours de cuisine, Danielle H. Jolissaint a soulign\u00e9 qu\u2019une nourriture consciente, pleine de force […]<\/p>\n","protected":false},"author":4,"featured_media":143408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[336,402],"tags":[],"class_list":["post-143155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuel","category-alimentation-vegane"],"yoast_head":"\r\nCours d\u2019alimentation et de cuisine v\u00e9gane | Fluid Spirit | In der Wirklichkeit zu Hause<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/www.fluid-spirit.ch\/fr\/cours-dalimentation-et-de-cuisine-vegane\/\" \/>\r\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Cours d\u2019alimentation et de cuisine v\u00e9gane | Fluid Spirit | In der Wirklichkeit zu Hause\" \/>\r\n<meta property=\"og:description\" content=\"Le 27 janvier 2012 a eu lieu la premi\u00e8re de trois unit\u00e9s \u00e9ducationnelles du cours de cuisine v\u00e9gane, \u00e0 H\u00fcnenberg, avec la participation de 23 des 27 personnes du groupe de formation de Danielle H. 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Jolissaint","author_link":"https:\/\/www.fluid-spirit.ch\/fr\/author\/daniellejolissaint\/"},"uagb_comment_info":0,"uagb_excerpt":"Le 27 janvier 2012 a eu lieu la premi\u00e8re de trois unit\u00e9s \u00e9ducationnelles du cours de cuisine v\u00e9gane, \u00e0 H\u00fcnenberg, avec la participation de 23 des 27 personnes du groupe de formation de Danielle H. Jolissaint. Dans son introduction au nouveau cours de cuisine, Danielle H. Jolissaint a soulign\u00e9 qu\u2019une nourriture consciente, pleine de force\u2026","_links":{"self":[{"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/posts\/143155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/comments?post=143155"}],"version-history":[{"count":11,"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/posts\/143155\/revisions"}],"predecessor-version":[{"id":145650,"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/posts\/143155\/revisions\/145650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/media\/143408"}],"wp:attachment":[{"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/media?parent=143155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/categories?post=143155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.fluid-spirit.ch\/fr\/wp-json\/wp\/v2\/tags?post=143155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}