The aim was to investigate the effects of human animal protein (meat and milk) nutrition on the ecology, economy and human health. In addition, ethical principles were included in the work in order to investigate how humans deal with animals.
This literature work provides scientifically sound arguments, which should serve as support for interested people in the further spread of veganism. You can use the literature work in your respective fields of activity and we make this work available free of charge.
Literaturework: Mario Rigo, DAS
Study leader: Danielle H. Jolissaint, MAS
Analysis of human protein coverage by animals and effects on humans animals and the environment